Scientific: Brahea edulis 
Common: Guadalupe fan palm
Family: Arecaceae (Palmae)
Origin: Guadalupe Island off the west Mexico coast

Hardiness zones
Sunset
12-17, 19-24
USDA 9-11 (arid and semi arid region best)

Landscape Use: Accent palm, residential and commercial plantings, oasis and xeric design themes in desert regions. Will not grow in humid subtropical or tropical climates like Florida

Form & Character: Single-trunk palm with elephant hide like, semi-self shedding trunk. Similar to a small W. filifera in stature, reserved, dignified.

Growth Habit: Relative to Washingtonia palms, this is a slow growing palm, especially when young, but eventually will reach 45' in height. 

Foliage/texture: All Brahea have costapalmate (has a longitudinal rib) fronds. Fronds green with smooth petioles. Fronds might eventually reach 8 to 9' wide, coarse texture

Flowers & fruits: Long, arching plumes of cream-colored flowers on plumes easily twice exceed width of foliar canopy. Fruit are conspicuous round and golden when ripe, 1" to 1.4" in diameter (2.5-3.5 cm), edible. They have  a taste similar to dates and are generally eaten fresh or used to make preserves. 

Seasonal color: Cream flower plumes in May and June.

Temperature: Cold hardy to 18-20oF. Less cold hardy than B. armata

Light: Full sun

Soil: Needs good soil drainage and might sometimes need supplemental magnesium fertilizer in areas with excessively alkaline soil. 

Watering: In desert locations, irrigate infrequently, but regularly during summer. 

Pruning: None, except to remove old or dead fronds. 

Propagation: Seed

Disease and pests: None, though in it's native island habitat feral goats feed upon all new seedlings.

Additional comments: Guadalupe fan palm is rather popular in California and other Mediterranean climate areas as a slow growing palm for ornamental gardens. The specific epithet, 'edulis', comes from the Latin for 'edible' referring to the fruit. Faster growing and ultimately larger than B. armata.