Scientific: Eschscholzia californica ssp. mexicana (formerly Eschscholzia mexicana)
Common: Mexican poppy (Mexican poppy or Mexican prickly poppy is also the common name of Argemone mexicana), California poppy
Family: Papaveraceae
Origin: Arizona, Southern Utah, to west Texas, south into Sonora, Mexico

Pronounciation: Esch-SCHOL-ze-a kal-a-FOR-ni-ka mex-i-CA-na

Hardiness zones:
Sunset 12-24
USDA 9-11 (arid and semi arid regions are best - though try telling that to the Eschscholzia freaks in England)

Landscape Use: Desert wildflower displays in gardens or along roadways or other open desert landscape areas, rock gardens.

Form & Character: Low and small, quite graceful, informal, freely colonizing disturbed areas. Tends to self propagate into a massive display of festive winter/spring color.

Growth Habit: Winter annual across the Sonoran and Mojave Deserts. Eschscholzia californica is an annual in inland valleys of California or a short-lived perennial in fog prone areas along the California coast. Clumping to less than 12 inches.

Foliage/texture: Grayish, glaucous, highly dissected into narrow segments, leaf size varies much with water availbility; fine texture.

Flowers & fruits: Orange petals, 3/4 to 2 1/4 inches long that fade to yellow, fruit capsule to 4 inches long, tapers vertically to a point.

Seasonal color: Flowers in late winter through spring

Temperature: Mexican poppy grows best when temperatures are between 35o and 85oF. Flower petal color responds to temperature; more orange during cooler weather of winter and more yellow during warmer weather of spring.

Light: Bright, full sun

Soil: Has a wide range of tolerances to different soil textures, but grows best in a light, fast draining soil.

Watering: Give light applications of supplemental water only if winter rains are inconsistent.

Pruning: None, rogue dead or declining plants.

Propagation: Seed, will naturalize disperse in Phoenix urban landscapes.

Disease and pests: Crown rot if soil is chronically wet and poorly drained.

Additional comments: Once thought to be a separate species due to geographic separation, Mexican poppy is now classified as a subspecies cline of Eschscholzia californica, the California poppy (state flower of California). Phenotypic distinctions between Mexican and California poppy are horticulturally insignificant, possibly distinguished only by differences in cotyledons. Reports of differences in flower morphology between California poppy (larger, more orange) and Mexican poppy (smaller, more yellow) are likely due to differences in air temperature (desert heat or warmer weather makes California poppy flower size smaller and color more yellow.

Mexican poppy is an excellent native cool season inter and spring flowering annual that should be apart of everyone's winter desert wildflower garden - definitely two thumbs up! Cultivar 'Sun Shades' has a dense array of flowers and grows more prostrate. Other Eschscholzia cultivars with atypical flower colors include E. californica 'Champagne & Roses' (champagne pink) and E. californica 'Purple Cap' (reddish purple).

California or Mexican poppy have been used traditionally as a remedy by native Americans for toothaches (the root cut and the juices applied directly), and as a tea for headaches, anxiety, and insomnia.