Cheesecake

Crust

2 pkgs of graham cracker (cinnamon if desired)

1/3 cup melted butter

¼ cup sugar

instructions:

Snap wax paper in between bottom and sides of springform pan

Mix crust ingredients and spread around bottom and halfway up sides of springform pan

Filling

2 packages of cream cheese

3 eggs

2 tsp vanilla

1 tbsp lemon

1 can of condensed milk

instructions:

Soften cream cheese. Beat in condensed milk. Add eggs, beating after each egg. Mix in lemon juice and vanilla.

Bake at 300 for 1 hour (sometimes longer depending on oven)

Note: To make a larger cheesecake, add one more package of cream cheese and ¼ cup of sugar to the filling.

To make a more ‘carmelized’ crust, only use 1 package of graham crackers.