Rice Pudding

Rice

1 cup rice

3-4 cups water

Pudding

6 cups cold milk

9 tbsp cornstarch

½-1 cup sugar

1 tsp salt

2 tsp vanilla extract

2 eggs

Cook rice until water is absorbed

In a separate pot, beat pudding ingredients, and cook on medium. When it comes to a boil, turn burner off. Add rice mix in. Put in Raisins. Cross with cinnamon sugar.