|
|
|
-Pi stock
|
6.30 mL
|
+Pi stock
|
3.10 mL
|
Streptomycin
Stock (1 mg/mL)
|
1 mL
|
Neomycin
Stock (25 mg/mL)
|
1 mL
|
Milli-Q Water
|
~1 L
|
|
|
|
-Measure out approximately 300 mL Milli-Q
|
|
|
|
|
-Pi stock
|
25 mL
|
+Pi stock
|
6.25 mL
|
Agar
|
10 g
|
Streptomycin
Stock (1 mg/mL)
|
1 mL
|
Neomycin
Stock (25 mg/mL)
|
1 mL
|
Milli-Q Water
|
~1 L
|
|
|
|
-Measure out approximately 300 mL Milli-Q
|
|
|
|
|
NaCl
|
25 g
|
MgCl2•6H2O
|
2 g
|
KCl
|
500 mg
|
NaNO3
|
750 mg
|
K2HPO4•3H2O
|
20 mg
|
MgSO4•7H2O
|
3.5 g
|
CaCl2•2H2O
|
500 mg
|
Citric Acid
|
3 mg
|
Ferric Ammonium Citrate
|
3 mg
|
EDTA (disodium magnesium)
|
0.5 mg
|
Na2CO3
|
20 mg
|
Trace Metal Solution
|
1 mL
|
Milli-Q Water
|
~1 L
|
|
|
|
-Measure out approximately 300 mL Milli-Q
|
|
|
pH: 7.5 |
|
Ammonium Sulfate
|
1.32 mg
|
MgSO4•7H2O
|
380 mg
|
CaCl2•2H2O
|
20 mg
|
MnCl2•4H2O, 50.5 mM solution
|
20 無
|
Na2MoO4•2H2O, 41.3 mM solution
|
10 無
|
CoCl2•6H2O, 1.7 mM solution
|
5 無
|
ZnSO4•7H2O, 34.8 mM solution
|
10 無
|
K2HPO4
|
87 mg
|
Phenol red 0.5%
|
250 無
|
Iron Solution
|
250 無
|
Milli-Q Water
|
~1 L
|
|
|
|
-Measure out approximately 300 mL Milli-Q
|
|
|
pH: 7.5 |
|
NaNO3
|
1.5 g
|
K2HPO4•3H2O
|
40 mg
|
MgSO4•7H2O
|
75 mg
|
CaCl2•2H2O
|
36 mg
|
Citric Acid
|
6 mg
|
Ferric Ammonium Citrate
|
6 mg
|
EDTA (disodium magnesium)
|
1 mg
|
Na2CO3
|
20 mg
|
Trace Metal Solution
|
1 mL
|
Milli-Q Water
|
~1 L
|
|
|
|
-Measure out approximately 300 mL Milli-Q
|
|
|
pH: 7.4 |
|
Na2-EDTA
|
1 mg
|
Citric Acid
|
6 mg
|
K2HPO4•3H2O
|
40 mg
|
MgSO4•7H2O
|
75 mg
|
CaCl2•2H2O
|
36 mg
|
Na2CO3 (H2O)
|
20 mg
|
Ferric Ammonium Citrate
|
6 mg
|
Trace Metal Solution
|
50 無
|
Milli-Q Water
|
~1 L
|
|
|
|
-Measure out approximately 300 mL Milli-Q
|
|
|
|
|
BG-11
|
100 mL
|
Yeast Extract
|
250 mg
|
Peptone
|
250 mg
|
Glucose
|
250 mg
|
Agar
|
15 g
|
Milli-Q Water
|
~1 L
|
|
|
|
-Measure out approximately 300 mL Milli-Q
|
|
|
pH: 7.4 |
|
BG11o
|
100 mL
|
Yeast Extract
|
250 mg
|
Peptone
|
250 mg
|
Glucose
|
250 mg
|
Agar
|
15 g
|
Milli-Q Water
|
~1 L
|
|
|
|
-Measure out approximately 300 mL Milli-Q
|
|
|
pH: 7.4 |
|
Stock
|
||||||||||||||||||||||||||
Media
|
||||||||||||||||||||||||||
NaNO3 (4.25 g/L)
|
10 mL
|
NaH2PO4 (690 mg/L)
|
7 mL
|
Trace Metal Stock
|
1 mL
|
Vitamin Stock
|
500 無
|
Sea Water (filtered)
|
1 L
|
|
|
|
-Measure out sea water
|
|
|
|
|
NaNO3
|
750 mg
|
K2HPO4•3H2O
|
20 mg
|
MgSO4•7H2O
|
38 mg
|
CaCl2•2H2O
|
18 mg
|
Citric Acid
|
3 mg
|
Ferric Ammonium Citrate
|
3 mg
|
EDTA (disodium magnesium)
|
0.5 mg
|
Na2CO3
|
20 mg
|
Trace Metal Solution
|
1 mL
|
Sea Water
|
750 mL
|
Milli-Q Water
|
~250 mL
|
|
|
|
-Measure out Sea Water
|
|
|
pH: 8.3 |
|
|
30 g
|
PES Stock
|
20 mL
|
Vitamin Solution
|
2 mL
|
(Agar
|
10 g)
|
Milli-Q Water
|
~1 L
|
|
|
|
-Measure out Milli-Q
|
|
|
pH: 8.3 |
|
Yeast Extract
|
250 mg
|
Peptone
|
250 mg
|
Glucose
|
250 mg
|
Agar
|
15 g
|
Milli-Q Water
|
~1 L
|
|
|
|
-Measure out approximately 300 mL Milli-Q
|
|
|
|
|