The
Breakfast Club
The
Knife & Fork
Breakfast
Club Visits Chiriaco Summit, General Patton Museum
10 Dec 2005
by Warren McIlvoy
Our last Breakfast
Club event of 2005, was an encore visit to Chiriaco Summit and the General
Patton Museum. The "weather Gods" continued to smile upon us and
they delivered a CAVU
day for our trip west. We made a right down-wind departure out of Deer Valley Airport and
turned-in to the Luke Approach frequency just to monitor the frequency
for other traffic. Much
to my surprise, the Luke folks responded to a call from another
aircraft that was in the
Wickenburg area. Since the Luke airspace was active this Saturday, I
called them for flight
following through their airspace as we flew to the west. After clearing
the Luke Alert Area
airspace, we tuned into our group flight following frequency of 123.45.
I heard reports from some of our aircraft that were already into
California so they were well ahead
of us. There is not much in the way of scenery here and the Colorado River with the exception
the Quartzite, Arizona. In the
summer months, the small desert oasis in almost non-existent. But
in the winter months, it becomes the winter home to thousands of
seasonal visitors that travel by
motor home. It is also the site of an annual rock & mineral show
that draws people from all over
world. From this desert marvel, it is only a few minutes before we
cross the Colorado River and
fly over Blythe, California.
Through the wonders of irrigation, this desert community has been
transformed into an agricultural Mecca. For miles in all directions,
the landscape is a patch quilt
of farm fields that rival those of the Mohawk/Welton
Project that envelopes the lower
Gila River
in southwestern Arizona.
But as we travel outside the Blythe area, the scenery turns into a
bleak, parched, featureless,
wasteland. There are a number of small, barren, ridge lines to the
north and a few to the south
but other than that, there seems to be an endless supply of nothing.
By this time, several of our aircraft have reached our destination and,
unless there is other traffic,
we all intend to land straight-in on runway 24. This would allow us to
continue the roll-out right
into the ramp parking area that is in the southwest corner of the
airport. There was ample parking
on the ramp and most of our group remained so that I could get a group
photo before we walked
over the Chiriaco Truck Stop
Café. There were no large tables so our group of 25
people was
scattered amongst the various tables in the dinning area.
Here is a brief history...........
Chiriaco
Summit, as it is now known, is definitely established as a
desert landmark. Joe
Chiriaco, the founder, came West in 1927 to see Alabama play Stanford
in the Rose Bowl. He
never returned to live in his home state of Alabama; instead he found
employment with the Los
Angeles Bureau of Water and Power as a surveyor. He made his first trek
into the desert when
his work bought him into a desert area known as Shaver Summit. After
several years he gave up
his job with the Bureau and settled down at the Shaver Summit site,
which he later purchased
from J.E. Cram of Mentone, CA
In
the early 1900's, there was a gravel road out of Box Canyon that passed
by Shaver Summit,
running east toward Blythe. With rumors of a new paved road between
Indio and Phoenix, Joe
began constructing a building, and on August 15, 1933, Joe Chiriaco
opened his gas station and
general store. H had one dollar in his cigar box till, and that dollar
remains at the Summit. That
same day, the new two-lane blacktop to U.S. 60 was also opened, passing
in front of Shaver
Summit.
With
the new U.S. 60 road opening, the gas station and general store thrived
as did Joe Chiriaco. Early in Joe's surveying days, he met a beautiful
blonde Norwegian nurse from Minnesota named
Ruth Bergseid, who worked at the Coachella Valley Hospital in Indio. On
June 25, 1934, the
couple was married. They raised 4 children; Pauline Leedom of Visalia,
Norma Elliott of
Phoenix, and Robert Chiriaco & Margit Chiriaco Rusche of Chiriaco
Summit. They both admit
that those first years at the Summit were strictly pioneer days; gas
lights, generators for power, a
very limited supply of water and long 18-hour days of dispensing
service to the traveling public. All this was done without the modern
conveniences of air conditioning. On June 21, 2000, an
important milestone was reached; commercial power arrived at Chiriaco
Summit supplied by
Imperial Irrigation district. The generators were powered down for the
last time and a new era
began. About the same time as Joe Chiriaco began the business, the
Metropolitan Water District
began construction of the aqueduct project that would carry water from
the Colorado River to the
population basins of the Los Angeles area. After the completion of the
aqueduct project, the
desert returned to business as usual until spring of 1942. During WWII,
General George S.
Patton established the Desert Training Center with its headquarters at
Camp Young adjacent to
Shaver Summit. This was the only place of its kind on limits to the
soldiers for many miles. As
Paul Wilhelm, a former soldier in the area at the time said,
"Everything about Shaver's Summit-of-the-road dispensary drew us like
bees to blossoms."
In 1945, Joe and Ruth Chiriaco established a rugged memorial to General
Patton at Chiriaco
Summit. Today there is a marvelous museum which honors the great
American Hero, General
George S. Patton and the Desert Training Center, thanks to Margit
Chiriaco Rusche and the
Bureau of Land management. In 1958 a rural branch of the U.S. Post
Office was opened and the
name of the area was changed from Shaver Summit to Chiriaco Summit. On
June 30, 2004, the
new Food Mart opened for business.
Today, Chiriaco Summit is a family-owned corporation with grandchildren
Santos and Heather
Garcia as General Managers, son Robert and daughter Margit are still
active in the business and
are part of the development team. The family continues to carry on the
duties that Joe and Ruth
Chiriaco started, serving the traveling public on wheels.
Joe and Ruth passed away within months of each other in spring of 1996.
They embodied the
true spirit of the desert and are dearly missed.
There, now you have a little idea of the origin of this place that we
now know as Chiriaco
Summit.
After a leisurely breakfast, most of our group choose to take the short
hike to the General Patton
Museum that is about a hundred yards west of the café.
The General Patton Museum is a
fitting
tribute to the famous war hero. As you enter, there is a large map done
in relief that measures
about 18' on all sides and it depicts almost all of the area that
encompassed the Camp Young
area
and its environment. The two rooms that make-up the majority of the
museum, are filled with
memorabilia of WWII and there is also a 15-minute movie that describes
the life and
accomplishments of the famed General.
After the museum visit, it was about time for our return trip to the
valley. But the festivities were
not quite over. After getting situated in our trusty airplane, I turned
the key to start the engine
but the prop only turned over once. The silence of a non-turning prop,
was deafening. I let it sit
for just a moment and gave it another try.........nothing, again. I
exited the aircraft and walked
over to the other three airplanes that were still there and told them "Houston.......er, Chiriaco
Summit, we've got a problem". One of the first suggestions was
that maybe the truck stop
service station may have some long jumper cables but that idea went
down in flames when it was
determined that all three of the remaining aircraft had 12-volt systems
as opposed to my 24-volt
system. We discussed some other options but they did not exactly pique
my appeal meter. It was
then that I decided that it was time for a "crash course" (maybe I should not
use the term "crash"
in the same sentence with anything regarding aviation), in "hand
propping". I have never actually
been involved in such an exercise before but I guess that it was now or
never. One of the
remaining folks volunteered to man the inside controls and, after
co-ordinating with how I was
going to proceed, I went about positioning the prop to my liking for my
first try. I instructed my
helper to turn-on the ignition key and, with all of the trepidation of
a gang-plank walker, I gave
the prop a mighty tug and..............,voila, it started on the first
attempt. The sweet sound of the
purring engine was music to my ears. I am now one-for-one in the hand
propping department.
Before our departure, a number of us had decided to make a fuel stop in
Buckeye as the fuel there
was .50 a gallon cheaper than at Deer Valley. While in-route, I made
sure that the amp meter
needle stayed on the positive side of the zero.
After landing at Buckeye, we were greeted by a gentleman named Nick Mundy. He owns or
manages TradeMark Aviation
(623) 328-0100. His fuel prices were cheaper than the self service
pump owned by the City of Buckeye. After topping-off ours and Don Graminske's aircraft, Nick
invited us in to his office in Hanger1 and offered us all a bottle of
water while he made-out the fuel
invoices. It is my understanding that he will/or already has,
taken-over the fuel sales in
Wickenburg and will be offering the same, "cheaper" fuel rates than
those that prevail at the valley
airports. All-in-all, the stop in Buckeye was very pleasant, and, by
the way, my engine stated
perfectly. What a great way to finish-up a great day of flying and
fellowship with our Breakfast
Club folks.
The Chiriaco Summit Gang
- Warren
& Jeri-Ann McIlvoy in 93MB, BC-1
- Ken
Calman and son Jason Calman in 5023J
- Walt
& Kathy and Greg Schultz in 9305W
- Larry
& Sandy Jensen in 14LJ, BC-65
- John
Rynearson in 3501M
- Richard
Azimov and Jordan Ross in 6864Q, BC-2 and BC-11
- Al
Feldner and Ben Meza and Uriah Dougan in 33RX, BC-33
- Paul
Fortune and Rob Kocak in 7261Y, BC-201
- Joe
& Diane Stockwell in 243CD, BC-22
- Don
Graminske in 9064D, BC-16
- Allan
Wallace in 9002V, BC-39
- Jerry
Grout and Bill Garver in 1129T
- Glen
and Tim Yoder in 52TY, BC-007
What's Next?
The Breakfast
Club will kick-off its 13th year of monthly fly-in
event with a visit to Tucson, Ryan
and Todd's Restaurant. In
February, we are planning a trip to Page
and the Wahweap Resort
Hotel. Visit the Breakfast Club
web site and view the "Calendar" of events for 2006. That's all
for now but remember, fly safe.
I have uploaded all of the Chiriaco
Summit photos to my Kodak Easy Share Gallery. Just click on
this link and you can view them one at a time or click on the "slide
show" option and it will move
through collection. If any of the photos are a "must have", you can
order copies.