Hampl JS, Levinson SL, Garcia LW, Johnston CS. Project GLEAN: Evaluation of a school-based, gleaned-food distribution program. Journal of Sustainable Agriculture. In Press.

Hampl JS, Wharton CM, Taylor CA, Winham DM, Block JL, Hall R. Primetime television impacts adolescents’ impressions of body weight, sex appeal, and food and beverage consumption. Nutrition Bulletin. 2004;29:92-98.

Hall R, Hampl JS. Radio frequency identification: applications for dietetics professionals. Journal of the American Dietetic Association. 2004;104:1521-1522.

Wharton CM, Hampl JS. Beverage consumption and risk of obesity among Native Americans in Arizona. Nutrition Reviews. 2004;62:153-159.

Hampl JS, Taylor CA, Johnston CS.  Vitamin C deficiency and depletion in the United States: the Third National Health and Nutrition Examination Survey, 1988 to 1994. American Journal of Public Health. 2004;94:870-875.

Nicklas TA, Hampl JS, Taylor CA, Thompson VJ, Heird WC. Monounsaturated fatty acid intake by children and adults: temporal trends and demographic differences. Nutrition Reviews. 2004;62:132-141.

Hampl JS. Conflicts of interest and hyperbole: nutrition in the media. Journalism and Mass Communication Educator. 2004;58:364-372.

Marcus BH, Hampl JS, Fisher EB. How to Quit Smoking without Gaining Weight. New York: Simon and Schuster; 2004.

McMahan S, Hampl JS, Chikamoto Y. A “fat” tax: knowledge and attitudes of snack food taxing among college students. American Journal of Health Education. 2003;34:329-334.

Moya SA, Hampl JS. Project GLEAN: Implementing a school-based, food distribution program. Childhood Education. 2003;80:36-37.

Wharton CM, Hampl JS, Hall R, Winham DM. PCs or paper-and-pencil: online surveys for data collection. Journal of the American Dietetic Association. 2003;103:1458-1460.

Wardlaw GM, Hampl JS, DiSilvestro RA. Perspectives in Nutrition. 6^th Ed. Boston: McGraw Hill; 2004.  

Hall R, Hampl JS, Stanton JV, Monte WC. Acceptability of mesquite as a flavoring agent among Native Americans in Arizona. Journal of Sensory Studies. 2003;18:269-275.

Ganji V, Hampl JS, Betts NM. Race-, gender-, and age-specific differences in dietary micronutrient intakes of US children. International Journal of Food Sciences and Nutrition. 2003;54:485-490.

Hampl JS, Heaton CLB , Taylor CA. Snacking patterns influence energy and nutrient intakes but not body mass index. Journal of Human Nutrition and Dietetics. 2003;16:3-11.

Hampl JS, Hall R. Dietetic approaches to hunger, food insecurity: concerns; authors’ response. Journal of the American Dietetic Association. 2003;103:435-436.

Hampl JS, Dixon KS, Hall R. A picture is worth a thousand words: digital photography and diet assessment [letter]. Journal of the American Dietetic Association. 2003;103:172.

Position of the American Dietetic Association: The role of dietetics professionals in health promotion and disease prevention. Journal of the American Dietetic Association. 2002;102:1680-1687. (Authors are Hampl JS, Anderson JV, Mullis R.)

Hampl JS, Hall R. Dietetic approaches to US hunger and food insecurity. Journal of the American Dietetic Association.  2002;102:919-923.

Huso ME, Hampl JS, Johnston CS, Swan PD. Creatine supplementation influences substrate utilization at rest. Journal of Applied Physiology. 2002;93:2018-2022.

Hampl JS, Taylor CA, Booth CL. Difference in dietary patterns of non-smoking adults married to smokers versus non-smokers. American Journal of Health Promotion. 2001;16:1-6.

Hampl JS, Papa DJ. Breastfeeding-related onset, flare, and relapse of rheumatoid arthritis. Nutrition Reviews. 2001;59:264-268.

Hampl JS, Sass S. Focus groups indicate that vegetable and fruit consumption by food stamp-eligible Hispanics is affected by children and unfamiliarity with non-traditional foods. Journal of the American Dietetic Association. 2001;101:685-687.

Hampl JS, Johnston CS, Mills RA. Scourge of blackleg (scurvy) on the Mormon Trail. Nutrition. 2001;17:416-418.

Ma J, Betts NM, Hampl JS. Clustering of lifestyle behaviors: relationship between cigarette smoking, alcohol consumption and dietary intake. American Journal of Health Promotion. 2000;15:107-117.

Shassian A, Hampl JS.  Life skills in the Boys & Girls Club: opportunities for nutrition education. Journal of Nutrition Education. 2000;32:285-286.

Johnston CS, Taylor CA, Hampl JS. More Americans are eating "5 A Day" but intakes of dark green and cruciferous vegetables remain low. Journal of Nutrition. 2000;130:3063-3067.

Ma J, Hampl JS, Betts NM. Antioxidant intakes and smoking status: data from the Continuing Survey of Food Intakes by Individuals 1994 - 1996. American Journal of Clinical Nutrition. 2000;71:774-780.

Hampl JS. Progress and plans regarding the nutritional status of smoking adolescents. Nutrition. 2000;16:526-528.

Taylor CA, Hampl JS, Johnston CS. Low intakes of vegetables and fruits, especially citrus fruits, lead to inadequate vitamin C intakes among adults. European Journal of Clinical Nutrition. 2000;54:573-578.

Hampl JS, Taylor CA, Johnston CS. Intakes of vitamin C, vegetables, and fruits: which schoolchildren are at risk? Journal of the American College of Nutrition. 1999;18:582-590.

Hampl JS, Schnepf MI. Biographical article: Ruth M. Leverton (1908-1982). Journal of Nutrition. 1999;129:1769-1772.

Hampl JS, Herbold NH, Schneider MA, Sheeley AE. Using standardized patients to train and evaluate dietetics students. Journal of the American Dietetic Association. 1999;99:1094-1097. 

Hampl JS, Betts NM. Cigarette use during adolescence: effects on nutritional status. Nutrition Reviews. 1999;57:215-221.

Taylor CA, Hampl JS, Schnepf MI. Biographical article: Hazel Metz Fox (1921-1989). Journal of Nutrition. 1999;129:1091-1093.

Hampl JS, Betts NM, Benes BA. The 'Age + 5' Rule: Comparisons of dietary fiber intake among 4- to 10-year-old children. Journal of the American Dietetic Association. 1998;98:1418-1423. 

Hampl JS, Schnepf MI. Biographical article: Constance V. Kies (1934 - 1993). Journal of Nutrition. 1998;128:1597-1599.

Hampl JS, Wallen MK, Ostransky L. '$mart WIC $hoppers': advanced nutrition education for WIC participants. Journal of Nutrition Education. 1998;30:178.

Olendzki BC, Hebert JR, Hampl JS, Scribner KB, Ockene IS. Nutrient Intake Report: a coordination of patient dietary assessment between physicians and registered dietitians. Journal of the American Dietetic Association. 1998;98:1159-1162.

Hebert JR, Hurley TG, Olendzki BC, Teas J, Ma Y, Hampl JS. Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study. Journal of the National Cancer Institute. 1998:90:1637-1647.

Ganji V, Hampl JS, Betts NM. Macronutrients, cholesterol, sodium, and fiber intakes of 1- to 10-year-old children by age, gender, and race. Nutrition Research. 1998;18:465-473.

Cardasis CA, Hardy S, Hampl JS. A multidisciplinary interclerkship on hunger and malnutrition. Academic Medicine. 1998;73:608.

Hampl JS, Hampl WS. Pellagra and the origin of a myth: evidence from European literature and folklore. Journal of the Royal Society of Medicine. 1997;90:636-639.

Hampl JS, Holland KA, Marple JT, Hutchins MR, Brockman KK. Acute hemolysis related to consumption of fava beans: a case study and medical nutrition therapy approach. Journal of the American Dietetic Association. 1997;97:182-183.

Hampl JS, van Zyl CM, Hamouz FL, Betts NM. Visualizing world hunger. Journal of Nutrition Education. 1997;29:103-104.

Hampl JS, Hampl P, Betts NM. Education, entertainment, and a great snack: a WIC example. Journal of Nutrition Education. 1995:27:216.

Hampl JS, Betts NM. Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year-olds. Journal of the American Dietetic Association. 1995;95:893-897.
 

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